restaurant & bar
La Ferme Modèle du Parc, a table that celebrates the region
Carefully crafted cooking, between Normandy and Baie de Somme flavours, in a place steeped in history.
call to book a table
Housed in the Ferme Modèle du Parc — built in 1830 under Louis-Philippe — the Domaine’s restaurant offers refined, carefully worked cooking in three acts, under chef Ludovic Eloy. An honest table that puts the Normandy countryside and the Baie de Somme centre stage.
À la carte
A menu that follows the seasons
Guided by the seasons and the daily catch, our chef composes a menu of refined starters, mains and desserts built on fresh, high-quality produce.
Tuesday to Thursday
7.30 — 9 pm
the parcours gourmand
A single menu, in three acts
A single menu at €68 per person (drinks not included), served in three acts: a trio of starters brought together, a main course of your choosing, then a trio of desserts to finish.
Friday and Saturday
7.30 — 9 pm
groups
Lunchtimes, for larger tables
The restaurant opens at lunchtime for groups of 10 or more, by reservation. Business lunches, family gatherings or club outings: the menu fits around your day.
the bar
Time for a drink, by the fireside
Charles Eloy, third generation, presents an elegant, refined list — between revisited classics and original creations. In a hushed setting or out on the terrace in season: soft drinks, beers, wines by the glass, spirits and signature cocktails (Joinville Fizz, Pinacolada, Espresso Martini, Spritz, Virgin Colada…).
call to book a table